図書

广东小吃

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广东小吃

Material type
図書
Author
严金明编著
Publisher
中国轻工业出版社
Publication date
2002.1
Material Format
Paper
Capacity, size, etc.
21cm
NDC
-
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Notes on use

Note (General):

本书从一个侧面反映了岭南的民俗和粤菜技艺。它仅仅是单纯介绍菜品的制作方法,而且还贯注了“名吃欣赏",让读者不但领略菜品的制作过程、技巧和与菜品有关的经典趣闻,还学到广东人民生活的地方风俗。

Related materials as well as pre- and post-revision versions

中华传统与新潮小吃丛书Leave the NDL website.

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Paper

Material Type
図書
ISBN
7501933154
Title Transcription
カントン ショウキツ
Author/Editor
严金明编著
Author Heading
严, 金明 ゲン, キンメイ
谢, 定源 シャ, テイゲン
Publication, Distribution, etc.
Publication Date
2002.1
Publication Date (W3CDTF)
2002
Size
21cm