일본 최고의 튀김명인에게 배우는 튀김의 기술

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Material Type: 図書
ISBN: 9788971904909
Title: 일본 최고의 튀김명인에게 배우는 튀김의 기술
Author/Editor: 곤도 후미오 지음 ; 용동희 옮김
Author Heading: 近藤, 文夫コンドウ, フミオ
https://ci.nii.ac.jp/author/DA14414238
용, 동희
Publication, Distribution, etc.: 그린쿡
Publication Date: 2015.8
Publication Date (W3CDTF): 2015
Size: 27cm
Alternative Title: 일본 최고 의 튀김 명인 에게 배우는 튀김 의 기술
天ぷら
Tenpura no zenshigoto
天ぷらの全仕事
Place of Publication (Country Code): ko
Text Language Code: ko
Target Audience: 一般
Note (General): 記述は初版2刷(2015.12)による
出版者は奥付による
標題紙、背、表紙の出版者表記: Greencook
Related Material (URI): https://ci.nii.ac.jp/ncid/BB21575861#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB21575861 : BB21575861