The food of Asia : featuring authentic recipes from master chefs Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam

Author: forewords by Ming Tsai and Cheong Liew ; introductory essays by Kong Foong Ling ; [photos by Luca Invernizzi Tettoni]

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Material Type: 図書
ISBN: 0794601464
Title: The food of Asia : featuring authentic recipes from master chefs Burma, China, India, Indonesia, Japan, Korea, Malaysia, The Philippines, Singapore, Sri Lanka, Thailand, and Vietnam
Author/Editor: forewords by Ming Tsai and Cheong Liew ; introductory essays by Kong Foong Ling ; [photos by Luca Invernizzi Tettoni]
Author Heading: Ling, Kong Foong
https://ci.nii.ac.jp/author/DA11799271
Tsai, Ming
Liew, Cheong
Invernizzi, Luca
https://ci.nii.ac.jp/author/DA03601346
Publication, Distribution, etc.: Periplus
Publication Date: 2002
Publication Date (W3CDTF): 2002
Size: 31 cm
Alternative Title: The food of Asia : fabulous recipes from every corner of Asia!
The food of Asia
Place of Publication (Country Code): si
Text Language Code: en
Subject Heading: Cookery, Asian
Target Audience: 一般
Note (General): Inclues index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA60510971#entity
https://lccn.loc.gov/2002102296
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA60510971 : BA60510971
LC Control Number: 2002102296
https://lccn.loc.gov/2002102296