Jump to main content
図書

Springer briefs in molecular science

Icons representing 図書

Springer briefs in molecular science

Material type
図書
Author
series editor, Seth C. Rasmussen
Publisher
Springer
Publication date
-
Material Format
Paper
Capacity, size, etc.
-
NDC
-
View All

Notes on use

Note (General):

Other series editor, Sanjau K. SharmaOther series editor, George MaroulisOther series editor, Salvatore Parisi

Related materials as well as pre- and post-revision versions

Titration calorimetry : from concept to applicationLeave the NDL website. Haloalkyne chemistryLeave the NDL website. Transformation of carbon dioxide to formic acid and methanolLeave the NDL website. Chemistry of foods : EU legal and regulatory approachesLeave the NDL website. Mechanism of functional expression of the molecular machinesLeave the NDL website. From the molecular world : a nineteenth-century science fantasyLeave the NDL website. Silicon containing copolymersLeave the NDL website. How glass changed the world : the history and chemistry of glass from antiquity to the 13th centuryLeave the NDL website. Chemistry of maillard reactions in processed foodsLeave the NDL website. Microbial toxins and related contamination in the food industryLeave the NDL website. Quantum chemical approach for organic ferromagnetic material designLeave the NDL website. Risk regulation in non-animal food imports : the European Union approachLeave the NDL website. Transition metal organometallic chemistryLeave the NDL website. Basics of flow microreactor synthesisLeave the NDL website. Calculations on nonlinear optical properties for large systems : The elongation methodLeave the NDL website. Molybdenum cofactors and their role in the evolution of metabolic pathwaysLeave the NDL website. Polymer science from 1935-1953 : consolidating the paradigmLeave the NDL website. The chemistry and applications of sustainable natural hair productsLeave the NDL website. Excitation energies and properties of open-shell singlet molecules : applications to a new class of molecules for nonlinear optics and singlet fissionLeave the NDL website. Iron acquisition by the genus mycobacterium : history, mechanisms, role of siderocalin, anti-tuberculosis drug developmentLeave the NDL website. Graphene-carbon nanotube hybrids for energy and environmental applicationsLeave the NDL website. A primer on QSAR/QSPR modeling : fundamental conceptsLeave the NDL website. Supramolecular assemblies of cucurbit[n]urils with metal ions : coordination, structures and propertiesLeave the NDL website. Iron uptake in bacteria with emphasis on e. coli and pseudomonasLeave the NDL website. Ultrasonic synthesis of functional materialsLeave the NDL website. QCM-D studies on polymer behavior at interfacesLeave the NDL website. Localized surface plasmon resonance based nanobiosensorsLeave the NDL website. The chemical history of colorLeave the NDL website. High-energy charged particles : their chemistry and use as versatile tools for nanofabricationLeave the NDL website. Clay materials for environmental remediationLeave the NDL website. Foods of non-animal origin : chemistry, technology, inspection proceduresLeave the NDL website. Polyhydroxyalkanoates biopolymers : production strategiesLeave the NDL website. Acoustic cavitation and bubble dynamicsLeave the NDL website. Electrochemistry for corrosion fundamentalsLeave the NDL website. Blends and graft copolymers of cellulosics : toward the design and development of advanced films and fibersLeave the NDL website. The influence of chemistry on new foods and traditional productsLeave the NDL website. The medicinal chemistry of glucocorticoid receptor modulatorsLeave the NDL website. Organic sonochemistry : challenges and perspectives for the 21st CenturyLeave the NDL website. Food sharing : chemical evaluation of durable foodsLeave the NDL website. Vibronic coupling density : understanding molecular deformationLeave the NDL website. Chemicals in the food industry : toxicological concerns and safe useLeave the NDL website. The importance of packaging design for the chemistry of food productsLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Author/Editor
series editor, Seth C. Rasmussen
Publication, Distribution, etc.
Alternative Title
Springer Briefs in molecular science
SpringerBriefs in molecular science
Place of Publication (Country Code)
gw
Target Audience
一般
Note (General)
Other series editor, Sanjau K. Sharma
Other series editor, George Maroulis
Other series editor, Salvatore Parisi
Related Material
Titration calorimetry : from concept to application
Haloalkyne chemistry
Transformation of carbon dioxide to formic acid and methanol
Chemistry of foods : EU legal and regulatory approaches
Mechanism of functional expression of the molecular machines
From the molecular world : a nineteenth-century science fantasy
Silicon containing copolymers
How glass changed the world : the history and chemistry of glass from antiquity to the 13th century
Chemistry of maillard reactions in processed foods
Microbial toxins and related contamination in the food industry
Quantum chemical approach for organic ferromagnetic material design
Risk regulation in non-animal food imports : the European Union approach
Transition metal organometallic chemistry
Basics of flow microreactor synthesis
Calculations on nonlinear optical properties for large systems : The elongation method
Molybdenum cofactors and their role in the evolution of metabolic pathways
Polymer science from 1935-1953 : consolidating the paradigm
The chemistry and applications of sustainable natural hair products
Excitation energies and properties of open-shell singlet molecules : applications to a new class of molecules for nonlinear optics and singlet fission
Iron acquisition by the genus mycobacterium : history, mechanisms, role of siderocalin, anti-tuberculosis drug development
Graphene-carbon nanotube hybrids for energy and environmental applications
A primer on QSAR/QSPR modeling : fundamental concepts
Supramolecular assemblies of cucurbit[n]urils with metal ions : coordination, structures and properties
Iron uptake in bacteria with emphasis on e. coli and pseudomonas
Ultrasonic synthesis of functional materials
QCM-D studies on polymer behavior at interfaces
Localized surface plasmon resonance based nanobiosensors
The chemical history of color
High-energy charged particles : their chemistry and use as versatile tools for nanofabrication
Clay materials for environmental remediation
Foods of non-animal origin : chemistry, technology, inspection procedures
Polyhydroxyalkanoates biopolymers : production strategies
Acoustic cavitation and bubble dynamics
Electrochemistry for corrosion fundamentals
Blends and graft copolymers of cellulosics : toward the design and development of advanced films and fibers
The influence of chemistry on new foods and traditional products
The medicinal chemistry of glucocorticoid receptor modulators
Organic sonochemistry : challenges and perspectives for the 21st Century
Food sharing : chemical evaluation of durable foods
Vibronic coupling density : understanding molecular deformation
Chemicals in the food industry : toxicological concerns and safe use
The importance of packaging design for the chemistry of food products