Cooking for profit : catering and food service management : a correspondence course on professional cooking--the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels and institutions

Cooking for profit : catering and food service management : a correspondence course on professional cooking--the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels and institutions

Material type: 図書

Author: by Alice Bradley

Publisher: American School of Home Economics

Publication date: 1922

Material Format: Paper

Capacity, size, etc.: 20 cm

NDC: -

View All

Notes on use

Note (General)：: "Reference books" at end of chapters

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
Title: Cooking for profit : catering and food service management : a correspondence course on professional cooking--the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels and institutions
Author/Editor: by Alice Bradley
Author Heading: Bradley, Alice
Publication, Distribution, etc.: American School of Home Economics
Publication Date: 1922
Publication Date (W3CDTF): 1922
Size: 20 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Caterers and catering
Cooking, American
LCC: TX921
Target Audience: 一般
Note (General): "Reference books" at end of chapters
Related Material (URI): https://ci.nii.ac.jp/ncid/BB04079546#entity
https://lccn.loc.gov/22009945
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB04079546 : BB04079546
LC Control Number: 22009945
https://lccn.loc.gov/22009945