Jump to main content
図書

歐米料理法全書 = The complete book of Western and American cooking 電子復刻版

Icons representing 図書

歐米料理法全書 = The complete book of Western and American cooking

電子復刻版

Material type
図書
Author
高野青楓(新太郎)編
Publisher
文生書院
Publication date
2009.1
Material Format
Paper
Capacity, size, etc.
23cm
NDC
334.45
View All

Notes on use

Note (General):

原書: 中央堂 (桑港), 明治38年刊

Related materials as well as pre- and post-revision versions

Bunseishoin digital libraryLeave the NDL website.

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9784892534188
Title Transcription
オウベイ リョウリホウ ゼンショ
Author/Editor
高野青楓(新太郎)編
Edition
電子復刻版
Author Heading
高野, 新太郎 タカノ, シンタロウ
奥泉, 栄三郎 オクイズミ, エイザブロウ
Publication, Distribution, etc.
Publication Date
2009.1
Publication Date (W3CDTF)
2009