図書

최신일본요리 = Japanese dishes 개정2판

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최신일본요리 = Japanese dishes

개정2판

Material type
図書
Author
성기협 [ほか] 공저
Publisher
백산출판사
Publication date
2015.7
Material Format
Paper
Capacity, size, etc.
25cm
NDC
-
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Notes on use

Note (General):

국가직무 능력표준 NCS 적용 : 일본요리의 이론과 실무를 총망라한 최고의 지침서その他の著者: 문승권, 박종희, 이정기, 송병구참고문헌: p427

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Paper

Material Type
図書
ISBN
9791157630752
Author/Editor
성기협 [ほか] 공저
Edition
개정2판
Publication, Distribution, etc.
Publication Date
2015.7
Publication Date (W3CDTF)
2015
Size
25cm