図書

食品科学の基礎 第2刷(一部改訂)

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食品科学の基礎

第2刷(一部改訂)

Material type
図書
Author
高野光男, 横山理雄編
Publisher
日報
Publication date
2004.3
Material Format
Paper
Capacity, size, etc.
21cm
NDC
498.51
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Note (General):

索引: p247-263

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Paper

Material Type
図書
ISBN
489086122X
Title Transcription
ショクヒン カガク ノ キソ
Author/Editor
高野光男, 横山理雄編
Edition
第2刷(一部改訂)
Publication, Distribution, etc.
Publication Date
2004.3
Publication Date (W3CDTF)
2004