Plant proteins : applications, biological effects, and chemistry

Material type: 図書

Author: Robert L. Ory, editor

Publisher: American Chemical Society

Publication date: 1986

Material Format: Paper

Capacity, size, etc.: 24 cm

NDC: -

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Note (General)：: "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicag...

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Paper

Material Type: 図書
ISBN: 0841209766
Title: Plant proteins : applications, biological effects, and chemistry
Author/Editor: Robert L. Ory, editor
Author Heading: Ory, Robert L.
https://ci.nii.ac.jp/author/DA06268866
American Chemical Society. Division of Agricultural and Food Chemistry
https://ci.nii.ac.jp/author/DA01288651
American Chemical Society. Meeting
https://ci.nii.ac.jp/author/DA00033699
Publication, Distribution, etc.: American Chemical Society
Publication Date: 1986
Publication Date (W3CDTF): 1986
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Plant proteins as food -- Congresses
Food -- Protein content -- Congresses
Diet -- Congresses
Proteins in human nutrition
LCC: TX392
Target Audience: 一般
Note (General): "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985."
Includes bibliographies and indexes
Related Material: ACS symposium series
https://cir.nii.ac.jp/crid/1130000796377339392
Related Material (URI): https://ci.nii.ac.jp/ncid/BA18131159#entity
https://lccn.loc.gov/86010848
Periodical Title: ACS symposium series
https://cir.nii.ac.jp/crid/1130000796377339392
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA18131159 : BA18131159
LC Control Number: 86010848
https://lccn.loc.gov/86010848