図書

油脂・調味料・香辛料

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油脂・調味料・香辛料

Material type
図書
Author
中島, 常雄ほか
Publisher
雄山閣出版
Publication date
1998.7
Material Format
Paper
Capacity, size, etc.
22cm
NDC
383.81
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Notes on use

Note (General):

内容: 解説(石川寛子), 第一章: 食用油(「近代的製油業成立と食用油需要」, 「油料理の変遷」), 第二章: 塩(「近世塩生産の地域区分」, 「千国街道」), 第三章: 砂糖(「砂糖の開産まで」, 「食生活史上における砂糖の役割について(第1報)」), 第四章: 味噌・醬油・酢(「味噌の魅力」-...

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Paper

Material Type
図書
ISBN
4639015380
Title Transcription
ユシ チョウミリョウ コウシンリョウ
Publication, Distribution, etc.
Publication Date
1998.7
Publication Date (W3CDTF)
1998
Size
22cm
Alternative Title
油脂調味料香辛料