図書

Cheesemaking and dairying

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Cheesemaking and dairying

Material type
図書
Author
Katie Thear
Publisher
Broad Leys Publishing Ltd., 2003
Publication date
2003
Material Format
Paper
Capacity, size, etc.
ill. ; 21 cm
NDC
648.18
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Notes on use

Note (General):

Title change: Third edition: Home and farm dairying (Broad Leys Pub. 1988)Reference section: p. 102Index: p. 103

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Paper

Material Type
図書
ISBN
0906137330
Author/Editor
Katie Thear
Author Heading
Publication, Distribution, etc.
Publication Date (W3CDTF)
2003
Size
ill. ; 21 cm
Alternative Title
Cheese, yoghurt, butter and ice cream
Place of Publication (Country Code)
ja