The East and the West in dietary culture = 食文化で知る東洋、西洋 [テキスト]

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Material Type: 図書
ISBN: 4791900731
Title: The East and the West in dietary culture = 食文化で知る東洋、西洋
Title Transcription: ショクブンカデシルトウヨウセイヨウ
Volume: [テキスト]
Author/Editor: 大橋久利, Blake Baxter著
Author Heading: 大橋, 久利オオハシ, ヒサトシ
https://ci.nii.ac.jp/author/DA02038944
Baxter, Blake
https://ci.nii.ac.jp/author/DA12234202
Publication, Distribution, etc.: 成美堂
Publication Date: 2005.1
Publication Date (W3CDTF): 2005
Size: 26cm
Place of Publication (Country Code): ja
NDLC: Y45
Target Audience: 一般
Note (General): CD(2枚組)は別売り
Related Material (URI): https://ci.nii.ac.jp/ncid/BA75291871#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA75291871 : BA75291871