Food technology, the world over

Notes on use

Note (General)：: v. 1. Europe, Canada and the United States, Australiav. 2. South America, Africa and the Middle East Asia

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Food technology, the world over
Author/Editor: edited by Martin S. Peterson and Donald K. Tressler
Author Heading: Peterson, Martin S.
https://ci.nii.ac.jp/author/DA0284075X
Tressler, Donald Kiteley
https://ci.nii.ac.jp/author/DA07367364
Publication, Distribution, etc.: Avi Pub. Co.
Publication Date: 1963-
Publication Date (W3CDTF): 1963
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Note (General): v. 1. Europe, Canada and the United States, Australia
v. 2. South America, Africa and the Middle East Asia
Related Material (URI): https://ci.nii.ac.jp/ncid/BA25629841#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA25629841 : BA25629841