食品衛生学第2版

食品衛生学

第2版

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Material Type: 図書
ISBN: 406155333X
Title: 食品衛生学
Title Transcription: ショクヒンエイセイガク
Author/Editor: 増田邦義, 植木幸英編
Edition: 第2版
Author Heading: 増田, 邦義マスダ, クニヨシ
https://ci.nii.ac.jp/author/DA12361811
植木, 幸英ウエキ, ユキヒデ
https://ci.nii.ac.jp/author/DA12361833
Publication, Distribution, etc.: 講談社サイエンティフィク
Publication Date: 2004.9
Publication Date (W3CDTF): 2004
Size: 26cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品衛生
NDC 8th ed.: 498.54
NDC 9th ed.: 498.54 : Hygienics. Public health. Preventive medicine
Target Audience: 一般
Note (General): 付属資料: 「食品衛生法(抜粋)食品衛生法施行令(抜粋)食品安全基本法(抜粋)」(14p ; 21cm)
Related Material: 栄養科学シリーズNEXT
https://cir.nii.ac.jp/crid/1130282271023164544
Related Material (URI): https://ci.nii.ac.jp/ncid/BA68735680#entity
Periodical Title: 栄養科学シリーズNEXT
https://cir.nii.ac.jp/crid/1130282271023164544
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA68735680 : BA68735680