Jump to main content
図書

Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La Composition des aliments, tableaux des valeurs nutritives : Medpharm : CRC Press 7th rev. and completed ed

Icons representing 図書

Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La Composition des aliments, tableaux des valeurs nutritives : Medpharm

7th rev. and completed ed

Material type
図書
Author
[founded by S.W. Souci, W. Fachmann, H. Kraut] ; on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz(German Federal Ministry of Food, Agriculture and Consumer Protection), Berlin/Bonn ; edited by Deutsche Forschungsanstalt für Lebensmittelchemie(German Research Centre for Food Chemistry), Garching b. München ; compiled by Eva Kirchhoff
Publisher
Medpharm Scientific Pub.
Publication date
c2008
Material Format
Paper
Capacity, size, etc.
31 cm
NDC
-
View All

Notes on use

Note (General):

Chiefly tables in English; introductory matter and captions in English, French, and German"Founded by S.W. Souci, W. Fachmann, H. Kraut" -- Half t.pIn...

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9783804750388
9780849341410
Volume
: Medpharm
: CRC Press
Author/Editor
[founded by S.W. Souci, W. Fachmann, H. Kraut] ; on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz(German Federal Ministry of Food, Agriculture and Consumer Protection), Berlin/Bonn ; edited by Deutsche Forschungsanstalt für Lebensmittelchemie(German Research Centre for Food Chemistry), Garching b. München ; compiled by Eva Kirchhoff
Edition
7th rev. and completed ed
Publication, Distribution, etc.
Publication Date
c2008
Publication Date (W3CDTF)
2008