図書

江戸時代料理本集成

Icons representing 図書

江戸時代料理本集成

Material type
図書
Author
吉井, 始子
Publisher
臨川書店
Publication date
1977-1978
Material Format
Paper
Capacity, size, etc.
26-30cm
NDC
596.21
View All

Notes on use

Note (General):

監修: 吉井始子3帙50種115冊帙の大きさ: 26-30cm

Related materials as well as pre- and post-revision versions

和漢精進料理抄Leave the NDL website. 萬寳料理献立集Leave the NDL website. 新撰献立部類集Leave the NDL website. 鳥・水鳥Leave the NDL website. 鯛百珍料理秘密箱Leave the NDL website. 臨時客應接Leave the NDL website. 料理珍味集Leave the NDL website. 茶湯献立指南Leave the NDL website. 會席料理帳Leave the NDL website. 鯨肉調味方Leave the NDL website. 精進献立集Leave the NDL website. 包丁秘密Leave the NDL website. 料理通Leave the NDL website. 海鰻百珍Leave the NDL website. 豆腐百珍Leave the NDL website. 萬寶料理秘密箱Leave the NDL website. 八僊卓燕式記Leave the NDL website. 四季献立會席料理秘嚢抄Leave the NDL website. 當世料理筌Leave the NDL website. 料理網目調味抄Leave the NDL website. 膳部Leave the NDL website. 素人庖丁Leave the NDL website. 新編異國料理Leave the NDL website. 料理早指南Leave the NDL website. 甘藷百珍Leave the NDL website. 魚類精進早見献立帳Leave the NDL website. 合類日用料理抄Leave the NDL website. 會席料理細工庖丁Leave the NDL website. 新著料理柚珍秘密箱Leave the NDL website. 諸國名産大根料理秘傳抄Leave the NDL website. 年中番菜録Leave the NDL website. 料理三編山家集Leave the NDL website. 石たたみ・大草・饗Leave the NDL website. 古今料理集Leave the NDL website. 三十六之鯉 : 秘傳Leave the NDL website. 獻立筌Leave the NDL website. 新撰庖丁梯Leave the NDL website. 都鄙安逸傳Leave the NDL website. 新撰趣向帳Leave the NDL website. 卓子式Leave the NDL website. 當流節用料理大全Leave the NDL website. 當流料理献立抄Leave the NDL website. 料理調菜四季献立集Leave the NDL website. 蒟蒻百珍Leave the NDL website. 銚子・鯉注Leave the NDL website. 普茶料理抄Leave the NDL website. 歌仙の組糸Leave the NDL website. 料理物語Leave the NDL website. 豆腐百珍續編Leave the NDL website. 料理簡便集Leave the NDL website. 大根一式料理秘密箱Leave the NDL website. 精進料理素人庖丁Leave the NDL website. 豆華集Leave the NDL website. 料理山海郷Leave the NDL website. 料理献立集Leave the NDL website. 料理分類伊呂波庖丁Leave the NDL website. 魚集・鰭名Leave the NDL website. 名飯部類Leave the NDL website. 料法躾抄Leave the NDL website.

Search by Bookstore

Table of Contents

  • 和漢精進料理抄

  • 萬寳料理献立集

  • 新撰献立部類集

  • 鳥・水鳥

  • 鯛百珍料理秘密箱

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Tokai/Hokuriku

  • CiNii Research

    Search Service
    Paper
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
エド ジダイ リョウリボン シュウセイ
Publication, Distribution, etc.
Publication Date
1977-1978
Publication Date (W3CDTF)
1977
Size
26-30cm
Alternative Title
江戸時代料理本集成 : 資料篇
Place of Publication (Country Code)
ja