図書

西洋料理 1 2

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西洋料理 1

Material type
図書
Author
江原, 絢子ほか
Publisher
クレス出版
Publication date
2012.3
Material Format
Paper
Capacity, size, etc.
22cm
NDC
596.08
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Notes on use

Note (General):

底本: 1: 「西洋料理指南」 (雁金書屋, 明治5年刊, 国立国会図書館蔵), 「西洋料理通」 (万笈閣, 明治5年刊, 国立公文書館内閣文庫蔵), 「手軽西洋料理」 (江藤書店, 明治18年刊, 国立国会図書館蔵), 「常磐西洋料理」 (常磐社, 大正元年改正増補4版)底本: 2: 「西洋料理法...

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近代料理書集成 : 日本の食文化史Leave the NDL website.

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Paper

Material Type
図書
ISBN
9784877336370
9784877336387
Title Transcription
セイヨウ リョウリ
Volume
1
2
Publication, Distribution, etc.
Publication Date
2012.3
Publication Date (W3CDTF)
2012
Size
22cm