図書

Cheesemaking : from science to quality assurance : uk : fr 2nd ed

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Cheesemaking : from science to quality assurance : uk

2nd ed

Material type
図書
Author
edited by André Eck & Jean-Claude Gillis ; translated by Gaëlle Davies ; with the collaboration of Dr. P. M. Murphy
Publisher
Intercept
Publication date
c2000
Material Format
Paper
Capacity, size, etc.
25 cm
NDC
-
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Notes on use

Note (General):

Originally published as: "Le fromage : de la science à l'assurance qualité" by Technique et Documentation, ISBN: 274300150XIncludes bibliographies and...

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Paper

Material Type
図書
ISBN
1898298653
2743003421
Volume
: uk
: fr
Author/Editor
edited by André Eck & Jean-Claude Gillis ; translated by Gaëlle Davies ; with the collaboration of Dr. P. M. Murphy
Edition
2nd ed
Publication, Distribution, etc.
Publication Date
c2000
Publication Date (W3CDTF)
2000