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図書

料理新製以毛百珎 全

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料理新製以毛百珎 全

Material type
図書
Author
[珍古樓主人輯]
Publisher
和菓子文化研究同人「むかご会」
Publication date
1971.2
Material Format
Paper
Capacity, size, etc.
28cm
NDC
596.6
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Notes on use

Note (General):

タイトルは原本の題簽による和装, 帙入, はり込図9枚第1部 『料理新製以毛百珎 全』複製. -- 第2部 『随筆饅頭考』 / 山林文子絵, 柳瀬木鶏文...

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Paper

Material Type
図書
Title Transcription
リョウリ シンセイ イモ ヒャクチン ゼン
Author/Editor
[珍古樓主人輯]
Publication, Distribution, etc.
Publication Date
1971.2
Publication Date (W3CDTF)
1971
Size
28cm
Alternative Title
以毛百珎 全 : 料理新製
甘藷百珎
甘藷百珍
随筆饅頭考