驚異の50℃洗い&低温蒸し早わかり便利表 : 鮮度とうま味がグンとアップする魔法の技術

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Summary, etc.：: 「50℃洗い」は、野菜や肉、魚など素材のうま味と鮮度を引き出し、保存性が高まるという画期的な洗い方。また、さらにおいしく野菜(Provided by: 出版情報登録センター（JPRO）)

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Material Type: 図書
ISBN: 9784522444108
Title: 驚異の50℃洗い&低温蒸し早わかり便利表 : 鮮度とうま味がグンとアップする魔法の技術
Title Transcription: キョウイノ 50℃ アライ & テイオンムシハヤワカリベンリヒョウ : センドトウマミガグントアップスルマホウノギジュツ
Author/Editor: 平山一政著
Author Heading: 平山, 一政ヒラヤマ, イッセイ
https://ci.nii.ac.jp/author/DA17563063
Publication, Distribution, etc.: 永岡書店
Publication Date: 2012
Publication Date (W3CDTF): 2012
Size: 30×21cm (6枚)
Place of Publication (Country Code): ja
Text Language Code: ja
Target Audience: 一般
Note (General): 付: 50℃洗い温度計
Related Material (URI): https://ci.nii.ac.jp/ncid/BB11964506#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB11964506 : BB11964506