Progrès dans la conception et le fonctionnement des équipements frigorifiques et dans les procédés de traitement par le froid des fruits et légumes : compte rendu des réunions des Commissions B2, C2, D1, May 26-28/1982 = Progress in the design and operation of refrigerating equipment and in the processing of fruit and vegetables by refrigeration : proceedings of meetings of Commissions B2, C2, D1, May 26-28/1982

Progrès dans la conception et le fonctionnement des équipements frigorifiques et dans les procédés de traitement par le froid des fruits et légumes : compte rendu des réunions des Commissions B2, C2, D1, May 26-28/1982 = Progress in the design and operation of refrigerating equipment and in the processing of fruit and vegetables by refrigeration : proceedings of meetings of Commissions B2, C2, D1, May 26-28/1982

Material type: 図書

Author: International Institute of Refrigeration. Commission B2ほか

Publisher: Institut international du froid

Publication date: 1982

Material Format: Paper

Capacity, size, etc.: 24 cm

NDC: -

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Note (General)：: English and FrenchErrata slip insertedIncludes bibliographies

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Science et technique du froid = Refrigeration science and technology

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Paper

Material Type: 図書
ISBN: 2903633177
Title: Progrès dans la conception et le fonctionnement des équipements frigorifiques et dans les procédés de traitement par le froid des fruits et légumes : compte rendu des réunions des Commissions B2, C2, D1, May 26-28/1982 = Progress in the design and operation of refrigerating equipment and in the processing of fruit and vegetables by refrigeration : proceedings of meetings of Commissions B2, C2, D1, May 26-28/1982
Author Heading: International Institute of Refrigeration. Commission B2
https://ci.nii.ac.jp/author/DA08518137
International Institute of Refrigeration. Commission C2
https://ci.nii.ac.jp/author/DA08518760
International Institute of Refrigeration. Commission D1
https://ci.nii.ac.jp/author/DA11570011
Publication, Distribution, etc.: Institut international du froid
Publication Date: 1982
Publication Date (W3CDTF): 1982
Size: 24 cm
Alternative Title: Progress in the design and operation of refrigerating equipment and in the processing of fruit and vegetables by refrigeration
Place of Publication (Country Code): fr
Subject Heading: Refrigeration and refrigerating machinery -- Congresses
Fruit -- Preservation -- Congresses
Vegetables -- Preservation -- Congresses
LCC: TP490
Target Audience: 一般
Note (General): English and French
Errata slip inserted
Includes bibliographies
Related Material: Science et technique du froid = Refrigeration science and technology
https://cir.nii.ac.jp/crid/1130000796900599808
Related Material (URI): https://ci.nii.ac.jp/ncid/BA37492449#entity
https://lccn.loc.gov/84102880
Periodical Title: Science et technique du froid = Refrigeration science and technology
https://cir.nii.ac.jp/crid/1130000796900599808
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA37492449 : BA37492449
LC Control Number: 84102880
https://lccn.loc.gov/84102880