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調理実習書

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Material Type: 図書
Title: 調理実習書
Title Transcription: チョウリジッシュウショ
Author/Editor: 戸板女子短期大学調理研究室編 ; 栗田とよ編集責任
Author Heading: 戸板女子短期大学調理研究室トイタジョシタンキダイガクチョウリケンキュウシツ
栗田, とよクリタ, トヨ
https://ci.nii.ac.jp/author/DA0402485X
Publication, Distribution, etc.: 医歯薬出版
Publication Date: 1966.11
Publication Date (W3CDTF): 1966
Size: 22cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 料理
NDC: 596
NDLC: EF27
Target Audience: 一般
Related Material (URI): https://ci.nii.ac.jp/ncid/BA29943236#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA29943236 : BA29943236