Larousse gastronomique : complète t. 1 t. 2 t. 3

Larousse gastronomique : complète

Notes on use

Note (General)：: t. 1. Abaisse-Emmental -- t. 2. Empanada-Plaisir -- t. 3. Plantagenêt-Zuppa inglese"Texte intégral"Bibliography: p. 2630-2644...

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Material Type: 図書
ISBN: 2035602238
2035602203
2035602211
203560222X
Title: Larousse gastronomique
Volume: : complète
t. 1
t. 2
t. 3
Author/Editor: avec le concours du Comité gastronomique, présidé par Joël Robuchon
Author Heading: Robuchon, Joël
https://ci.nii.ac.jp/author/DA12003447
Publication, Distribution, etc.: Larousse
Publication Date: c2000
Publication Date (W3CDTF): 2000
Size: 21 cm
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: Cookery -- Dictionaries -- French
Food -- Dictionaries -- French
Cookery, French
LCC: TX349
NDC: 596
Target Audience: 一般
Note (General): t. 1. Abaisse-Emmental -- t. 2. Empanada-Plaisir -- t. 3. Plantagenêt-Zuppa inglese
"Texte intégral"
Bibliography: p. 2630-2644
Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA50195914#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA50195914 : BA50195914