図書

Larousse gastronomique : complète t. 1 t. 2 t. 3

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Larousse gastronomique : complète

Material type
図書
Author
avec le concours du Comité gastronomique, présidé par Joël Robuchon
Publisher
Larousse
Publication date
c2000
Material Format
Paper
Capacity, size, etc.
21 cm
NDC
596
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Notes on use

Note (General):

t. 1. Abaisse-Emmental -- t. 2. Empanada-Plaisir -- t. 3. Plantagenêt-Zuppa inglese"Texte intégral"Bibliography: p. 2630-2644...

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Paper

Material Type
図書
ISBN
2035602238
2035602203
2035602211
203560222X
Volume
: complète
t. 1
t. 2
t. 3
Author/Editor
avec le concours du Comité gastronomique, présidé par Joël Robuchon
Publication, Distribution, etc.
Publication Date
c2000
Publication Date (W3CDTF)
2000
Size
21 cm