Food science 5th ed

Food science

5th ed

Notes on use

Note (General)：: Originally published: New York ; London : Chapman & Hall , 1995Rev. ed. of: Food science / Norman N. Potter, 4th ed. 1986Includes bibliographical refe...

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Material Type: 図書
ISBN: 9780834212657
Title: Food science
Author/Editor: Norman N. Potter and Joseph H. Hotchkiss
Edition: 5th ed
Author Heading: Potter, Norman N.
https://ci.nii.ac.jp/author/DA05336519
Hotchkiss, Joseph H.
https://ci.nii.ac.jp/author/DA03600252
Publication, Distribution, etc.: Springer
Publication Date: c1998
Publication Date (W3CDTF): 1998
Size: 27 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Food industry and trade
NDC 8th ed.: 498.53
Target Audience: 一般
Note (General): Originally published: New York ; London : Chapman & Hall , 1995
Rev. ed. of: Food science / Norman N. Potter, 4th ed. 1986
Includes bibliographical references and index
Related Material: Food science text series
https://cir.nii.ac.jp/crid/1130000794372779648
Related Material (URI): https://ci.nii.ac.jp/ncid/BB0045231X#entity
Periodical Title: Food science text series
https://cir.nii.ac.jp/crid/1130000794372779648
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB0045231X : BB0045231X