図書

Food science 5th ed

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Food science

5th ed

Material type
図書
Author
Norman N. Potter and Joseph H. Hotchkiss
Publisher
Springer
Publication date
c1998
Material Format
Paper
Capacity, size, etc.
27 cm
NDC
498.53
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Notes on use

Note (General):

Originally published: New York ; London : Chapman & Hall , 1995Rev. ed. of: Food science / Norman N. Potter, 4th ed. 1986Includes bibliographical refe...

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Food science text seriesLeave the NDL website.

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Paper

Material Type
図書
ISBN
9780834212657
Author/Editor
Norman N. Potter and Joseph H. Hotchkiss
Edition
5th ed
Publication, Distribution, etc.
Publication Date
c1998
Publication Date (W3CDTF)
1998
Size
27 cm