図書

食品工学入門 : 食品を造る基礎科学 [改訂]

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食品工学入門 : 食品を造る基礎科学

[改訂]

Material type
図書
Author
安達修二, 古田武著
Publisher
カルチュレード
Publication date
2018.3
Material Format
Paper
Capacity, size, etc.
26cm
NDC
588
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Notes on use

Note (General):

記述は第5刷による英語版に準じて, 収支計算を扱った第2章と, 冷解凍を中心とする食品の保蔵に関する第6章を加え, さらに初版の構成を少し変更(「改訂にあたって」(2017.1)による)巻末索引あり

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Paper

Material Type
図書
ISBN
9784905179108
Title Transcription
ショクヒン コウガク ニュウモン : ショクヒン オ ツクル キソ カガク
Author/Editor
安達修二, 古田武著
Edition
[改訂]
Publication, Distribution, etc.
Publication Date
2018.3
Publication Date (W3CDTF)
2018