最详尽的日式点心教科书

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Material Type: 図書
ISBN: 9787502052966
Title: 最详尽的日式点心教科书
Title Transcription: サイショウジンテキニチシキテンシンキョウカショ
Author/Editor: (日) 梶山浩司著 ; 何凝一译
Author Heading: 梶山, 浩司カジヤマ, コウジ
何, 凝一カ, ギョウイチ
Publication, Distribution, etc.: 煤炭工业出版社
Publication Date: 2016.9
Publication Date (W3CDTF): 2016
Size: 24cm
Alternative Title: 最详尽的日式点心教科书 : 利用家中日常厨具制作60款正宗的和果子
Katei de tsukuru honkaku wagashi no kyoukasho
家庭で作る本格和菓子の教科書 : 季節と定番の60品をコツや豆知識とともにわかりやすく解説
Place of Publication (Country Code): cc
Text Language Code: zh
Target Audience: 一般
Note (General): 原著 (誠文堂新光社 2014年刊) の翻訳
背に「玩味 COOK FUN」, 裏表紙に「下厨房」とあり
Related Material (URI): https://ci.nii.ac.jp/ncid/BB24630580#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BB24630580 : BB24630580