Atlas mondial des cuisines et gastronomies : une géographie gourmande

Author: Gilles Fumey et Olivier Etcheverria ; préface de Jean-Robert Pitte ; postface de Michel Bras ; cartographie de Madeleine Benoît-Guyod

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Material Type: 図書
ISBN: 2746705516
Title: Atlas mondial des cuisines et gastronomies : une géographie gourmande
Author/Editor: Gilles Fumey et Olivier Etcheverria ; préface de Jean-Robert Pitte ; postface de Michel Bras ; cartographie de Madeleine Benoît-Guyod
Author Heading: Fumey, Gilles
Etcheverria, Olivier
Publication, Distribution, etc.: Autrement
Publication Date: c2004
Publication Date (W3CDTF): 2004
Size: 25 cm
Place of Publication (Country Code): fr
Text Language Code: fr
Subject Heading: Gastronomy -- Atlas
Target Audience: 一般
Note (General): Includes bibliographical references (p. [80])
Related Material: Collection Atlas/Monde
https://cir.nii.ac.jp/crid/1130000795342423296
Related Material (URI): https://ci.nii.ac.jp/ncid/BA7214354X#entity
Periodical Title: Collection Atlas/Monde
https://cir.nii.ac.jp/crid/1130000795342423296
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA7214354X : BA7214354X