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図書

海鮮料理

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海鮮料理

Material type
図書
Author
漢光文化事業出版局編
Publisher
同朋舎
Publication date
1987.10
Material Format
Paper
Capacity, size, etc.
29cm
NDC
596.22
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メニュー開発のための現代中国料理Leave the NDL website.

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Paper

Material Type
図書
ISBN
4810405451
Title Transcription
カイセン リョウリ
Author/Editor
漢光文化事業出版局編
Author Heading
漢光文化事業出版局 カンコウ ブンカ ジギョウ シュッパンキョク
Publication, Distribution, etc.
Publication Date
1987.10
Publication Date (W3CDTF)
1987
Size
29cm