図書

永山寛康のそば・そば料理大全 : 基本と創意214品の全技法 : 保存版

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永山寛康のそば・そば料理大全 : 基本と創意214品の全技法 : 保存版

Material type
図書
Author
永山寛康著
Publisher
旭屋出版
Publication date
2017.4
Material Format
Paper
Capacity, size, etc.
28cm
NDC
596.38
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Paper

Material Type
図書
ISBN
9784751112779
Title Transcription
ナガヤマ ヒロヤス ノ ソバ ソバ リョウリ タイゼン : キホン ト ソウイ 214ヒン ノ ゼンギホウ : ホゾンバン
Author/Editor
永山寛康著
Publication, Distribution, etc.
Publication Date
2017.4
Publication Date (W3CDTF)
2017
Size
28cm