Engineering for dairy and food products 2d ed

Engineering for dairy and food products

2d ed

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Note (General)：: Edition statement also appears as: Revised edition 1980 with further corrections & updatingIncludes bibliographies and index

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Material Type: 図書
ISBN: 0882758594
Title: Engineering for dairy and food products
Author/Editor: Arthur W. Farrall
Edition: 2d ed
Author Heading: Farrall, Arthur William
https://ci.nii.ac.jp/author/DA01614198
Publication, Distribution, etc.: R. E. Krieger Pub. Co.
Publication Date: 1979, c1963
Publication Date (W3CDTF): 1979
Size: 24 cm
Place of Publication (Country Code): us
Text Language Code: en
Subject Heading: Dairy engineering
Dairy plants
Food industry and trade
LCC: SF247
Target Audience: 一般
Note (General): Edition statement also appears as: Revised edition 1980 with further corrections & updating
Includes bibliographies and index
Related Material (URI): https://ci.nii.ac.jp/ncid/BA64449806#entity
https://lccn.loc.gov/79001171
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA64449806 : BA64449806
LC Control Number: 79001171
https://lccn.loc.gov/79001171