図書

食品微生物学の基礎 = Fundamentals of food microbiology

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食品微生物学の基礎 = Fundamentals of food microbiology

Material type
図書
Author
藤井建夫編著 ; 石田真巳 [ほか] 著
Publisher
講談社
Publication date
2013.9
Material Format
Paper
Capacity, size, etc.
26cm
NDC
588.51
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Notes on use

Note (General):

その他の著者: 久田孝, 小長谷幸史, 小栁喬, 左子芳彦, 里見正隆, 土戸哲明, 中野宏幸, 藤川浩, 宮本敬久, 森田幸雄, 吉田天士索引: 巻末参考文献あり

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Paper

Material Type
図書
ISBN
9784061398382
Title Transcription
ショクヒン ビセイブツガク ノ キソ
Author/Editor
藤井建夫編著 ; 石田真巳 [ほか] 著
Publication, Distribution, etc.
Publication Date
2013.9
Publication Date (W3CDTF)
2013
Size
26cm