最新食品加工学第2版

第2版

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Material Type: 図書
ISBN: 4782703902
Title: 最新食品加工学
Title Transcription: サイシンショクヒンカコウガク
Author/Editor: 鮫島邦彦 [ほか] 共著 ; 坂村貞雄, 高尾彰一, 安井勉編
Edition: 第2版
Author Heading: 鮫島, 邦彦サメジマ, クニヒコ
https://ci.nii.ac.jp/author/DA05578493
坂村, 貞雄サカムラ, サダオ
https://ci.nii.ac.jp/author/DA01167147
高尾, 彰一タカオ, ショウイチ
https://ci.nii.ac.jp/author/DA10030121
安井, 勉ヤスイ, ツトム
https://ci.nii.ac.jp/author/DA0241244X
前田, 利泰マエダ, トシヤス
坂田, 澄雄サカタ, スミオ
知地, 英征チジ, ヒデユキ
https://ci.nii.ac.jp/author/DA05556129
中矢, 雅明ナカヤ, マサアキ
Publication, Distribution, etc.: 三共出版
Publication Date: 1998.4
Publication Date (W3CDTF): 1998
Size: 21cm
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 食品加工
食品工学
NDC 9th ed.: 588 : Food technology
Target Audience: 一般
Note (General): 参考文献: p215-217
その他の著者: 前田利泰, 坂田澄雄, 知地英征, 中矢雅明
Related Material (URI): https://ci.nii.ac.jp/ncid/BA38435928#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BA38435928 : BA38435928