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図書

食品の分類と成分 第2版

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食品の分類と成分

第2版

Material type
図書
Author
荒川義人編著 ; 舩津保浩 [ほか] 共著
Publisher
三共出版
Publication date
2016.3
Material Format
Paper
Capacity, size, etc.
26cm
NDC
498.51
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Notes on use

Note (General):

共著者: 板垣康治, 松坂裕子, 中河原俊治[ほか]参考文献: p173-174その他のタイトルはブックジャケットによる

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食べ物と健康Leave the NDL website.

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Paper

Material Type
図書
ISBN
9784782707463
Title Transcription
ショクヒン ノ ブンルイ ト セイブン
Author/Editor
荒川義人編著 ; 舩津保浩 [ほか] 共著
Edition
第2版
Author Heading
荒川, 義人 アラカワ, ヨシヒト
舩津, 保浩 フナツ, ヤスヒロ
Publication, Distribution, etc.
Publication Date
2016.3
Publication Date (W3CDTF)
2016