The chemistry of food and diet : with a chapter on food adulterations : including constituents of the human body, digestive and secretive organs, and the physiological principles of diet

Author: the treatise on food and diet, being a translation of Lehre der Nahrungs Mittel für das Volk, by professor Moleschott, of Zurich, by Edward Bronner ; the chapter on food adulterations by John Scoffern

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Material Type: 図書
Title: The chemistry of food and diet : with a chapter on food adulterations : including constituents of the human body, digestive and secretive organs, and the physiological principles of diet
Author/Editor: the treatise on food and diet, being a translation of Lehre der Nahrungs Mittel für das Volk, by professor Moleschott, of Zurich, by Edward Bronner ; the chapter on food adulterations by John Scoffern
Author Heading: Moleschott, Jacob
https://ci.nii.ac.jp/author/DA14111746
Scoffern, J. (John)
https://ci.nii.ac.jp/author/DA15904017
Bronner, Edward
Publication, Distribution, etc.: R. Griffin
Publication Date: 1860
Publication Date (W3CDTF): 1860
Size: 21 cm
Alternative Title: Lehre der Nahrungs Mittel, für das Volk
Chemistry of food
Lehre der Nahrungsmittel, für das Volk
Place of Publication (Country Code): uk
Text Language Code: en
Target Audience: 一般
Note (General): Includes index
Related Material (URI): https://ci.nii.ac.jp/ncid/BC16906854#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC16906854 : BC16906854