チーズおよび発酵乳食品

Notes on use

Note (General)：: 原著:Cheese and fermented milk foods: 2nd ed. 3rd printing, New Yoork : Distributed by F.V.Kosikowski and Associates, 1982発行の翻訳

Search by Bookstore

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

CiNii Research
Search Service
Paper
You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: チーズおよび発酵乳食品
Title Transcription: チーズオヨビハッコウニュウショクヒン
Author/Editor: Frank Kosikowski著 ; 山寺聖志, 遠藤敏明監訳
Author Heading: Davis, John Gilbert
https://ci.nii.ac.jp/author/DA02617715
山寺聖志
遠藤, 敏明エンドウ, トシアキ
Publication, Distribution, etc.: 雪印乳業技術研究会
Publication Date: 1985.1
Publication Date (W3CDTF): 1985
Size: 27cm
Alternative Title: Cheese and fermented milk foods
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: チーズ
NDC: 648.18
Target Audience: 一般
Note (General): 原著:Cheese and fermented milk foods: 2nd ed. 3rd printing, New Yoork : Distributed by F.V.Kosikowski and Associates, 1982発行の翻訳
Related Material (URI): https://ci.nii.ac.jp/ncid/BD05209492#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD05209492 : BD05209492