電子資料

生鮮水産物品質の非破壊計測技術 = Non‐destructive technologies for assessing the quality of seafood : electronic bk

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生鮮水産物品質の非破壊計測技術 = Non‐destructive technologies for assessing the quality of seafood : electronic bk

Material type
電子資料
Author
岡﨑惠美子 [ほか] 編
Publisher
[恒星社厚生閣]
Publication date
2024.4
Material Format
Recording Media
Capacity, size, etc.
-
NDC
667.1
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Notes on use

Note (General)：

その他の編者: 木宮隆, 鈴木敏之, 今野久仁彦監修: 日本水産学会文献: 章末

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e‐水産学シリーズLeave the NDL website.

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Recording Media

Material Type
電子資料
ISBN
9784769916994
Title
生鮮水産物品質の非破壊計測技術 = Non‐destructive technologies for assessing the quality of seafood
Title Transcription
セイセン スイサンブツ ヒンシツ ノ ヒハカイ ケイソク ギジュツ
Volume
: electronic bk
Author/Editor
岡﨑惠美子 [ほか] 編
Author Heading
岡崎, 惠美子 オカザキ, エミコ
https://ci.nii.ac.jp/author/DA1501312XLeave the NDL website.
木宮, 隆 キミヤ, タカシ
鈴木, 敏之 (水産) スズキ, トシユキ
https://ci.nii.ac.jp/author/DB00131072Leave the NDL website.
今野, 久仁彦 コンノ, クニヒコ
https://ci.nii.ac.jp/author/DA17819994Leave the NDL website.
日本水産学会 ニホン スイサン ガッカイ
https://ci.nii.ac.jp/author/DA00453570Leave the NDL website.
Publication, Distribution, etc.
[恒星社厚生閣]
Publication Date
2024.4
Publication Date (W3CDTF)
2024