生鮮水産物品質の非破壊計測技術 = Non‐destructive technologies for assessing the quality of seafood : electronic bk

Material type: 電子資料

Author: 岡﨑惠美子 [ほか] 編

Publisher: [恒星社厚生閣]

Publication date: 2024.4.

Material Format: Recording Media

Capacity, size, etc.: -

NDC: 667.1

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Notes on use

Note (General)：: その他の編者: 木宮隆, 鈴木敏之, 今野久仁彦監修: 日本水産学会文献: 章末

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e‐水産学シリーズ

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Material Type: 電子資料
ISBN: 9784769916994
Title: 生鮮水産物品質の非破壊計測技術 = Non‐destructive technologies for assessing the quality of seafood
Title Transcription: セイセンスイサンブツヒンシツノヒハカイケイソクギジュツ
Volume: : electronic bk
Author/Editor: 岡﨑惠美子 [ほか] 編
Author Heading: 岡崎, 惠美子オカザキ, エミコ
https://ci.nii.ac.jp/author/DA1501312X
木宮, 隆キミヤ, タカシ
鈴木, 敏之 (水産) スズキ, トシユキ
https://ci.nii.ac.jp/author/DB00131072
今野, 久仁彦コンノ, クニヒコ
https://ci.nii.ac.jp/author/DA17819994
日本水産学会ニホンスイサンガッカイ
https://ci.nii.ac.jp/author/DA00453570
Publication, Distribution, etc.: [恒星社厚生閣]
Publication Date: 2024.4.
2024.4
Publication Date (W3CDTF): 2024
Place of Publication (Country Code): ja
Text Language Code: ja
Subject Heading: 水産物
品質管理
NDC 9th ed.: 667.1 : Fish technology
NDC 10th ed.: 667.1 : Fish technology
Target Audience: 一般
Note (General): その他の編者: 木宮隆, 鈴木敏之, 今野久仁彦
監修: 日本水産学会
文献: 章末
Related Material: e‐水産学シリーズ
https://cir.nii.ac.jp/crid/1130573251094304296
Related Material (URI): https://ci.nii.ac.jp/ncid/BD0731521X#entity
https://elib.maruzen.co.jp/elib/html/BookDetail/Id/3000164115
Periodical Title: e‐水産学シリーズ
https://cir.nii.ac.jp/crid/1130573251094304296
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BD0731521X : BD0731521X