Kitchen Manual vol.6 1st ed

Kitchen Manual vol.6

1st ed

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Material Type: 図書
ISBN: 9780982761052
Title: Kitchen Manual
Volume: vol.6
Edition: 1st ed
Author Heading: Myhrvold, Nathan
https://ci.nii.ac.jp/author/DA09677908
Migoya, Francisco
Publication, Distribution, etc.: The Cooking Lab
Publication Date: c2017
Publication Date (W3CDTF): 2017
Size: 28 cm
Place of Publication (Country Code): us
Text Language Code: en
Target Audience: 一般
Related Material: Modernist Bread
https://cir.nii.ac.jp/crid/1130853166243890094
Related Material (URI): https://ci.nii.ac.jp/ncid/BC11186521#entity
Periodical Title: Modernist Bread
https://cir.nii.ac.jp/crid/1130853166243890094
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC11186521 : BC11186521