Modernist cuisine : the art and science of cooking 1st ed., 7th print

Modernist cuisine : the art and science of cooking

1st ed., 7th print

Author: Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold

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Material Type: 図書
ISBN: 9781734386141
Title: Modernist cuisine : the art and science of cooking
Author/Editor: Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold
Edition: 1st ed., 7th print
Author Heading: Myhrvold, Nathan
Young, Chris
https://ci.nii.ac.jp/author/DA17604557
Bilet, Maxime
Smith, Ryan Matthew
Publication, Distribution, etc.: The Cooking Lab
Place of Publication (Country Code): us
Target Audience: 一般
Note (General): Vols1-5 (34 cm), v6 (28 cm) is a spiral bound book
Related Material: History and fundamentals
https://cir.nii.ac.jp/crid/1130008276644106250
Plated-dish recipes
https://cir.nii.ac.jp/crid/1130008276703500807
Kitchen manual
https://cir.nii.ac.jp/crid/1130008586433677729
Animals and plants
https://cir.nii.ac.jp/crid/1130289751619646482
Techniques and equipment
https://cir.nii.ac.jp/crid/1130289751764983064
Ingredients and preparations
https://cir.nii.ac.jp/crid/1130571226597565834
Related Material (URI): https://ci.nii.ac.jp/ncid/BC10314896#entity
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): CiNii Books
https://ci.nii.ac.jp/books
NCID: https://ci.nii.ac.jp/ncid/BC10314896 : BC10314896