調理性・嗜好性および抗酸化性から検討した半乾燥干し野菜の調製条件

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Summary, etc.：: The consumption of vegetables is known to be one of the preventive factors for lifestyle- related diseases, and their consumption is receiving conside...

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Material Type: 記事
Title: 調理性・嗜好性および抗酸化性から検討した半乾燥干し野菜の調製条件
Author Heading: 久松裕子
遠藤伸之
長尾慶子
Publication Date: 2013
Publication Date (W3CDTF): 2013
Periodical title: 家政誌
No. or year of volume/issue: 64 3
Volume: 64
Issue: 3
Pages: 137-146
Publication date of volume/issue (W3CDTF): 2013
ISSN (Periodical Title): 09135227
Publication (Periodical Title): The Japan Society of Home Economics
Text Language Code: ja
Subject Heading: 干し野菜
天日干し
官能評価
調理性
抗酸化能
dried vegetable
sun-dried
sensory evaluation
cooking properties
antioxidative activity
Target Audience: 一般
DOI: 10.11428/jhej.64.137
Data Provider (Database): 国立情報学研究所 : CiNii Research
Original Data Provider (Database): Japan Link Center
https://japanlinkcenter.org/top
CiNii Articles
NAID: 130004510600