Antioxidant phenylpropanoid glycosides from the leaves of Wasabia japonica
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
Inhibitory effects of Japanese horseradish (<i>Wasabia japonica</i>) on the formation and genotoxicity of a potent carcinogen, acrylamide
6-(Methylsulfinyl)hexyl isothiocyanate suppresses inducible nitric oxide synthase expression through the inhibition of Janus kinase 2-mediated JNK pathway in lipopolysaccharide-activated murine macrophages
Inducible Nitric Oxide Synthase and Inflammatory Diseases
Identification and <i>in vitro</i> biological activities of flavonols in garlic leaf and shoot: inhibition of soybean lipoxygenase and hyaluronidase activities and scavenging of free radicals
<sup>1</sup>H and <sup>13</sup>C‐NMR data of hydroxyflavone derivatives
Isolation and identification of flavonoids, including flavone rotamers, from the herbal drug ‘crataegi folium cum flore’ (hawthorn)
NMR Analytical Approach To Clarify the Antioxidative Molecular Mechanism of Catechins Using 1,1-Diphenyl-2-picrylhydrazyl
Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study
The growing use of herbal medicines: issues relating to adverse reactions and challenges in monitoring safety
5‐Hydroxyferulic acid methyl ester isolated from wasabi leaves inhibits <scp>3T3‐L1</scp> adipocyte differentiation
Natural Products As Sources of New Drugs over the 30 Years from 1981 to 2010
Free Radicals: Properties, Sources, Targets, and Their Implication in Various Diseases
Nutraceuticals and Functional Foods: The Foods for the Future World
Cytokine-Induced Synthesis of Nitrogen Oxides in Macrophages: A Protective Host Response to <i>Leishmania</i> and Other Intracellular Pathogens
The mustard oil bomb: Rectified analysis of the subcellular organisation of the myrosinase system
Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, wasabi
Bioactive Metabolites from Spilanthes acmella Murr.
Functional properties of wasabi and horseradish
Protection against acute adriamycin-induced cardiotoxicity by garlic: Role of endogenous antioxidants and inhibition of TNF-α expression
Correlation of inducible nitric oxide synthase (iNOS) inhibition with TNF-α, caspase-1, FasL and TLR-3 in pathogenesis of rabies in mouse model
Photoisomerization of Ionic Liquid Ammonium Cinnamates: One-Pot Synthesis−Isolation of<i>Z-</i>Cinnamic Acids
The Falconoid Luteolin Mitigates the Myocardial Inflammatory Response Induced by High-Carbohydrate/High-Fat Diet in Wistar Rats
Preparation of indole-phosphine oxazoline (IndPHOX) ligands and their application in allylic alkylation
Antioxidant Activity of Phenolic Compounds from Fava Bean Sprouts
Inhibitory effect of luteolin on TNF-α-induced IL-8 production in human colon epithelial cells
The high-output nitric oxide pathway: role and regulation
Five novel flavonoids from Wasabia japonica
Flavonoids and a New Polyacetylene from Bidens parviflora Willd
Anti-Inflammatory and Antipruritic Effects of Luteolin from Perilla (P. frutescens L.) Leaves
<i>ω</i>-Methylsulfinylalkyl Isothiocyanates in Wasabi,<i>Wasabia japonica</i>Matsum
The constituents of Osmunda spp. II. A new flavonol glycoside of Osmunda asiatica.
Component Analysis of Wasabi Leaves and an Evaluation of their Anti-inflammatory Activity
6-Methylsulfinylhexyl Isothiocyanate and Its Homologues as Food-originated Compounds with Antibacterial Activity against<i>Escherichia coli</i>and<i>Staphylococcus aureus</i>