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収穫後スイートバジル葉の低温障害軽減

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収穫後スイートバジル葉の低温障害軽減

Material type
記事
Author
アフリナ アクターほか
Publisher
日本食品保蔵科学会
Publication date
2012-07-31
Material Format
Paper
Journal name
日本食品保蔵科学会誌 = Food preservation science 38 4
Publication Page
p.225-228
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Detailed bibliographic record

Summary, etc.:

スイートバジル葉の低温障害を抑えるため,熱水処理,コンディショニング処理,糖処理の効果について調べた。熱水処理(38℃~42℃,30分~3時間)とコンディショニング処理(12℃~35℃,8時間~6日)で低温障害を軽減し,さらに糖処理あるいは糖処理とコンディショニング処理の組み合わせでも低温障害を軽減...

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Paper

Material Type
記事
Publication Date
2012-07-31
Publication Date (W3CDTF)
2012-07-31
Periodical title
日本食品保蔵科学会誌 = Food preservation science
No. or year of volume/issue
38 4
Volume
38
Issue
4
Pages
225-228