そばの科学 (食物と健康の科学シリーズ)
そばの科学
(食物と健康の科学シリーズ)
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Summary, etc.：
- 日本のみならず，世界各地で伝統的に食されてきた「そば」について様々な側面から解説。(Provided by: 出版情報登録センター（JPRO）)
Author introduction：
- 池田 清和 池田 清和 1947年，京都府生まれ．1972年，京都大学大学院農学研究科修了．神戸学院大学名誉教授．農学博士(Provided by: 出版情報登録センター（JPRO）)
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