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「江戸流行料理通大全 乾」 初編・二編

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「江戸流行料理通大全 乾」 初編・二編

Material type
図書
Author
〔八百屋善四郎 著〕
Publisher
目黒十郎
Publication date
(1888)
Material Format
Digital
Capacity, size, etc.
18×12.5
NDC
-
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Notes on use

Note (General):

出版年(和暦): 明治21年9月出版年代: 明治時代備考: 印刷

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Digital

Material Type
図書
Author/Editor
〔八百屋善四郎 著〕
Publication, Distribution, etc.
Publication Date
(1888)
Extent
18×12.5
Place of Publication (Country Code)
JP
Target Audience
一般