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すしの技術大全 : 江戸前握り寿司、押し寿司、棒寿司の知識から魚のおろし方まで、日本の伝統的な寿司の技術を網羅した決定版
すしの技術大全 : 江戸前握り寿司、押し寿司、棒寿司の知識から魚のおろし方まで、日本の伝統的な寿司の技術を網羅した決定版
Paper
図書
目黒秀信 著
誠文堂新光社
2013.8
<EF27-L108>
National Diet Library
Other Libraries in Japan
最权威的寿司制作大全 ： 从江户前握寿司、押寿司、棒寿司的知识，到鱼的清脏加工方法，荟萃了日本各式传统寿司制作技术的珍藏版
最权威的寿司制作大全 ： 从江户前握寿司、押寿司、棒寿司的知识，到鱼的清脏加工方法，荟萃了日本各式传统寿司制作技术的珍藏版
Paper
図書
目黑 秀信
／著, 风雨花／译
河南科学技术出版社
2016
Other Libraries in Japan
Author Heading
目黑 秀信
目黒 秀信
最权威的寿司制作大全
最权威的寿司制作大全
Paper
図書
(日) 目黒秀信著 ; 风雨花译
河南科学技术出版社
2016.1
Other Libraries in Japan
すしの技術大全
すしの技術大全
Paper
図書
目黒秀信著
誠文堂新光社
2013.8
Other Libraries in Japan
일본 스시장인에게 배우는 스시의 기술 : すし
일본 스시장인에게 배우는 스시의 기술 : すし
Paper
図書
메구로 히데노부 지음 ; 용동희 옮김
그린쿡
2014.12
Other Libraries in Japan
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