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Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｓｏｕｐｓ，ｓａｕｃｅｓ　ａｎｄ　ｇｒａｖｉｅｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－６)

Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｓｏｕｐｓ，ｓａｕｃｅｓ　ａｎｄ　ｇｒａｖｉｅｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－６)
Paper図書
ＣｏｎｓｕｍｅｒａｎｄＦｏｏｄＥｃｏｎｏｍｉｃｓＩｎｓｔｉｔｕｔｅ ｂｙ ; ＡｎｎｅＣ．Ｍａｒｓｈ ｅｄ．ｂｙ ; ＣｏｎｓｕｍｅｒＮｕｔｒｉｔｉｏｎＣｅｎｔｅｒ（Ｕ．Ｓ．） ｅｄ．ｂｙＳｃｉｅｎｃｅ　ａｎｄ　Ｅｄｕｃａｔｉｏｎ　Ａｄｍｉｎｉｓｔｒａｔｉｏｎ，　Ｕ．Ｓ．　Ｄｅｐｔ．　ｏｆ　Ａｇｒｉｃｕｌｔｕｒｅ１９８０
Other Libraries in Japan
  • Author HeadingＣｏｎｓｕｍｅｒ, ａｎｄ, Ｆｏｏｄ, Ｅｃｏｎｏｍｉｃｓ, Ｉｎｓｔｉｔｕｔｅ Ａｎｎｅ, Ｃ．Ｍａｒｓｈ Ｃｏｎｓｕｍｅｒ, Ｎｕｔｒｉ...

Composition of foods : soups, sauces and gravies, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Composition of foods : soups, sauces and gravies, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev
Digital図書
by Consumer and Food Economics Institute ; principal investigator: Anne C. MarshScience and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999
Other Libraries in Japan

Composition of foods : poultry products, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Composition of foods : poultry products, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev
Digital図書
by Consumer and Food Economics Institute ; principal investigator: Linda P. PosatiScience and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999
Other Libraries in Japan

Composition of foods : baby foods, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Composition of foods : baby foods, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev
Digital図書
by Consumer and Food Economics Institute ; principal investigators: Susan E. Gebhardt ... [et al.]Science and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999
Other Libraries in Japan

Composition of foods : fats and oils, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Composition of foods : fats and oils, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev
Digital図書
by Consumer and Food Economics Institute ; principal investigators: James B. Reeves III [and] John L. WeihrauchScience and Education Administration, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999
Other Libraries in Japan

Composition of foods : spices and herbs, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Composition of foods : spices and herbs, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev
Digital図書
by Consumer and Food Economics Institute ; principal investigators: Anne C. Marsh ... [et al.]Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999
Other Libraries in Japan

Composition of foods : dairy and egg products, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Composition of foods : dairy and egg products, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev
Digital図書
by Consumer and Food Economics Institute ; principal investigators: Linda P. Posati [and] Martha Louise OrrAgricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999
Other Libraries in Japan

Methodology for large-scale surveys of household and individual diets

Methodology for large-scale surveys of household and individual diets
Paper図書
by Marguerite C. Burk and Eleanor M. PaoU.S. Dept. of Agriculture, Agricultural Research Service, [Northeastern Region, Consumer and Food Economics Institute] : for sale by the Supt. of Docs., U.S. Govt. Print. Off.1976
Other Libraries in Japan
  • Author HeadingBurk, Marguerite C. Pao, Eleanor M. Consumer and Food Economics Institute (U.S.)

Cost of food at home estimated for food plans at three cost levels. Southern region

Cost of food at home estimated for food plans at three cost levels. Southern region
Microform図書
<YCA-A 106.39/5:984>
National Diet Library
  • Author Heading...ition Division Consumer and Food Economics Institute (U.S.)

Cost of food at home estimated for food plans at three cost levels. Northeast region

Cost of food at home estimated for food plans at three cost levels. Northeast region
Microform図書
<YCA-A 106.39/2:984>
National Diet Library
  • Author Heading...ition Division Consumer and Food Economics Institute (U.S.)

Cost of food at home estimated for food plans at three cost levels. North central region

Cost of food at home estimated for food plans at three cost levels. North central region
Microform図書
<YCA-A 106.39/3:984>
National Diet Library
  • Author Heading...ition Division Consumer and Food Economics Institute (U.S.)

Cost of food at home estimated for food plans at three cost levels. Western region

Cost of food at home estimated for food plans at three cost levels. Western region
Microform図書
<YCA-A 106.39/4:984>
National Diet Library
  • Author Heading...ition Division Consumer and Food Economics Institute (U.S.)

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