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Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｆｒｕｉｔｓ　ａｎｄ　ｆｒｕｉｔ　ｊｕｉｃｅｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－９)

Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｆｒｕｉｔｓ　ａｎｄ　ｆｒｕｉｔ　ｊｕｉｃｅｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－９)
Paper図書
ＣｏｎｓｕｍｅｒＮｕｔｒｉｔｉｏｎＣｅｎｔｅｒ（Ｕ．Ｓ．） ｂｙ ; ＳｕｓａｎＥ．Ｇｅｂｈａｒｄｔ ｅｄ．ｂｙ ; ＲｅｎａＣｕｔｒｕｆｅｌｌｉ ｅｄ．ｂｙ ; ＲｕｔｈＨ．Ｍａｔｔｈｅｗｓ ｅｄ．ｂｙＨｕｍａｎ　Ｎｕｔｒｉｔｉｏｎ　Ｉｎｆｏｒｍａｔｉｏｎ　Ｓｅｒｖｉｃｅ，　Ｕ．Ｓ．　Ｄｅｐｔ．　ｏｆ　Ａｇｒｉｃｕｌｔｕｒｅ１９８２
Other Libraries in Japan
  • Author Heading...ｎａ, Ｃｕｔｒｕｆｅｌｌｉ Ｒｕｔｈ, Ｈ．Ｍａｔｔｈｅｗｓ Ｕｎｉｔｅｄ, Ｓｔａｔｅｓ．Ｄｅｐｔ．ｏｆ, Ａｇｒｉｃ...

Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｓａｕｓａｇｅｓ　ａｎｄ　ｌｕｎｃｈｅｏｎ　ｍｅａｔｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ : ｂｒｅａｋｆａｓｔ　ｃｅｒｅａｌｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ． (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－７，ｎｏ．８－８)

Ｃｏｍｐｏｓｉｔｉｏｎ　ｏｆ　ｆｏｏｄｓ : ｓａｕｓａｇｅｓ　ａｎｄ　ｌｕｎｃｈｅｏｎ　ｍｅａｔｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ : ｂｒｅａｋｆａｓｔ　ｃｅｒｅａｌｓ，ｒａｗ，ｐｒｏｃｅｓｓｅｄ，ｐｒｅｐａｒｅｄ Ｒｅｖ． (Ａｇｒｉｃｕｌｔｕｒｅ　ｈａｎｄｂｏｏｋ ; ｎｏ．８－７，ｎｏ．８－８)
Paper図書
ＣｏｎｓｕｍｅｒＮｕｔｒｉｔｉｏｎＣｅｎｔｅｒ（Ｕ．Ｓ．） ｂｙ ; ＭａｒｔｈａＲｉｃｈａｒｄｓｏｎ ｅｄ．ｂｙ ; ＬｉｎｄａＰ．Ｐｏｓａｔｉ ｅｄ．ｂｙ ; ＢａｒｂａｒａＡ．Ａｎｄｅｒｓｏｎ ｅｄ．ｂｙ ; ＪｕｄｉｔｈＳｐｕｎｇｅｎＤｏｕｇｌａｓｓ ｅｄ．ｂｙ ; ＲｕｔｈＨ．Ｍａｔｔｈｅｗｓ ｅｄ．ｂｙ ; ＦｒａｎｋＮ．Ｈｅｐｂｕｒｎ ｅｄ．ｂｙＳｃｉｅｎｃｅ　ａｎｄ　Ｅｄｕｃａｔｉｏｎ　Ａｄｍｉｎｉｓｔｒａｔｉｏｎ，　Ｕ．Ｓ．　Ｄｅｐｔ．　ｏｆ　Ａｇｒｉｃｕｌｔｕｒｅ１９８０
Other Libraries in Japan
  • Author Heading...ｎｇｅｎ, Ｄｏｕｇｌａｓｓ Ｒｕｔｈ, Ｈ．Ｍａｔｔｈｅｗｓ Ｆｒａｎｋ, Ｎ．Ｈｅｐｂｕｒｎ Ｕｎｉｔｅｄ, Ｓｔａｔ...

Legumes : chemistry, technology, and human nutrition

Legumes : chemistry, technology, and human nutrition
Paper図書
edited by Ruth H. MatthewsM. Dekkerc1989
Other Libraries in Japan

Composition of foods : Beverages, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Composition of foods : Beverages, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev
Digital図書
by Nutrition Monitoring Division ; principal investigators: Rena Cutrufelli [and] Ruth H. MatthewsHuman Nutrition Information Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999
Other Libraries in Japan

Composition of foods : legumes and legume products, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Composition of foods : legumes and legume products, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev
Digital図書
by Nutrition Monitoring Division ; principal investigators: David B. Haytowitz [and] Ruth H. MatthewsHuman Nutrition Information Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999
Other Libraries in Japan

Composition of foods : nut and seed products, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Composition of foods : nut and seed products, raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev
Digital図書
by Nutrition Monitoring Division ; principal investigators: Marie A. McCarthy [and] Ruth H. MatthewsHuman Nutrition Information Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off.9999
Other Libraries in Japan

Nutritive value of foods

Nutritive value of foods
Paper図書
authors, Susan E. Gebhardt and Ruth H. MatthewsU.S. Dept. of Agriculture, Human Nutrition Information Service1981
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Composition of foods : vegetables and vegetable products : raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev

Composition of foods : vegetables and vegetable products : raw, processed, prepared no.2 no.1 no.3 no.4 pt.18 no.01-02 Rev
Digital図書
by Nutrition Monitoring Division; principal investigators: David B. Haytowitz, [and] Ruth H. MatthewsUnited States Department of Agriculture, Human Nutrition Information Service : for sale by the Superintendent of Documents, Unitd States Goverment Printing Office9999
Other Libraries in Japan

Food yields summarized by different stages of preparation [Rev.]

Food yields summarized by different stages of preparation [Rev.]
Digital図書
[by Ruth H. Matthews and Young J. Garrison]U.S. Dept. of Agriculture, Agricultural Research Service1975
Other Libraries in Japan

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