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Developments in meat science / [Ed.] Ralston Lawrie.

Developments in meat science / [Ed.] Ralston Lawrie.
Paper図書
Elsevier Applied Science1980-<PC81-29>
National Diet Library
  • Author Heading (ID)00447040

Meat science, by R. A. Lawrie. 2d ed. (The Commonwealth and international library. Food science and technology)

Meat science, by R. A. Lawrie. 2d ed. (The Commonwealth and international library. Food science and technology)
Paper図書
Pergamon Press[1974]<PC81-15>
National Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00447040

肉の科学

肉の科学
PaperDigital図書
R.A.Lawrie 著, 森田重広, 内田和夫 訳学窓社1971<PC81-2>
Available onlineNational Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00447040 00047573 00089321

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