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Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 / Roy Teranishi, editor, Heriberto Barrera-Benitez, editor. (ACS symposium series ; 170)

Quality of selected fruits and vegetables of North America : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the second Chemical Congress of the North American Continent (180th ACS national meeting) Las Vegas, Nevada, August 24-29, 1980 / Roy Teranishi, editor, Heriberto Barrera-Benitez, editor. (ACS symposium series ; 170)
Paper図書
American Chemical Society1981.<RB161-21>
National Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00458481

Flavor research--recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa. (Food science ; v. 7)

Flavor research--recent advances / edited by Roy Teranishi and Robert A. Flath, Hiroshi Sugisawa. (Food science ; v. 7)
Paper図書
M. Dekkerc1981.<PC51-3>
National Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00458481 00074515

Agricultural and food chemistry : past, present, future / edited by Roy Teranishi.

Agricultural and food chemistry : past, present, future / edited by Roy Teranishi.
Paper図書
AVI Pub. Co.c1978.<RB51-88>
National Diet Library
  • Author Heading (ID)00458481

フレーバー研究法 : その原理と方法

フレーバー研究法 : その原理と方法
PaperDigital図書
R.Teranishi [等]著, 杉沢博, 小林彰夫 訳南江堂1974<PC51-5>
Available onlineNational Diet LibraryOther Libraries in Japan
  • Author Heading (ID)00458481 00074515 00032921

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