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The royal Parisian pastrycook and confectioner
The royal Parisian pastrycook and confectioner
Paper
図書
Marie-Antonin Carême, translated by John Porter, edited by Hiroaki Bando
Hiroaki Bando
2023.3
<EF27-D56>
National Diet Library
Author Heading (ID)
01024593
032727985
032727990
パリの宮廷菓子職人
パリの宮廷菓子職人
Paper
図書
マリー・アントナン・カレーム 著, ジョン・ポーター 編, 板東弘明 訳
板東弘明
2023.2
<EF27-M630>
National Diet Library
Author Heading (ID)
01024593
032727985
032727990
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