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Food lipids : chemistry, nutrition, and biotechnology : hard 4th ed

Food lipids : chemistry, nutrition, and biotechnology : hard 4th ed
Paper図書
Casimir C. AkohCRC Pressc2017
Other Libraries in Japan
  • Author HeadingAkoh, Casimir C.

Food lipids : chemistry, nutrition, and biotechnology Fourth edition. (Food science & technology)

Food lipids : chemistry, nutrition, and biotechnology Fourth edition. (Food science & technology)
Paper図書
Casimir C. Akoh, editor.CRC Press, Taylor & Francis Group[2017]<RA87-B28>
National Diet Library
  • Author HeadingAkoh, Casimir C., 1955-

Palm oil : production, processing, characterization, and uses

Palm oil : production, processing, characterization, and uses
Paper図書
editors, Oi-Ming Lai, Chin-Ping Tan, Casimir C. AkohAOCS Pressc2012
Other Libraries in Japan
  • Author HeadingLai, Oi-Ming Tan, Chin-Ping Akoh, Casimir C.

Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min. 3rd ed. (Food science and technology)

Food lipids : chemistry, nutrition, and biotechnology / edited by Casimir C. Akoh and David B. Min. 3rd ed. (Food science and technology)
Paper図書
CRC Press/Taylor & Francis Groupc2008.<RA87-B14>
National Diet LibraryOther Libraries in Japan
  • Author HeadingAkoh, Casimir C., 1955- Min, David B.

Food lipids : chemistry, nutrition, and biotechnology [HB.] : (alk. paper) 3rd ed

Food lipids : chemistry, nutrition, and biotechnology [HB.] : (alk. paper) 3rd ed
Paper図書
edited by Casimir C. Akoh, David B. MinCRC Pressc2008
Other Libraries in Japan
  • Author HeadingAkoh, Casimir C. Min, David B.

Handbook of functional lipids / edited by Casimir C. Akoh. (Functional foods and nutraceuticals series) (Food science and technology)

Handbook of functional lipids / edited by Casimir C. Akoh. (Functional foods and nutraceuticals series) (Food science and technology)
Paper図書
Taylor & Francis2006.<SC87-B2>
National Diet Library
  • Author HeadingAkoh, Casimir C., 1955-

Handbook of functional lipids : hard : alk. paper

Handbook of functional lipids : hard : alk. paper
Paper図書
edited by Casimir C. AkohTaylor & Francis2006
Other Libraries in Japan
  • Author HeadingAkoh, Casimir C.

Healthful lipids

Healthful lipids
Paper図書
editors, Casimir C. Akoh, Oi-Ming LaiAOCS Pressc2005
Other Libraries in Japan
  • Author HeadingAkoh, Casimir C. Lai, Oi-Ming American Oil Che...

Food lipids : chemistry, nutrition, and biotechnology 2nd ed., rev. and expanded

Food lipids : chemistry, nutrition, and biotechnology 2nd ed., rev. and expanded
Paper図書
edited by Casimir C. Akoh, David B. MinMarcel Dekkerc2002
Other Libraries in Japan
  • Author HeadingAkoh, Casimir C. Min, David B.

Food lipids : chemistry, nutrition, and biotechnology

Food lipids : chemistry, nutrition, and biotechnology
Paper図書
edited by Casimir C. Akoh, David B. MinMarcel Dekkerc1998
Other Libraries in Japan
  • Author HeadingAkoh, Casimir C. Min, David B.

Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh, Barry G. Swanson. (Food science and technology ; 62)

Carbohydrate polyesters as fat substitutes / edited by Casimir C. Akoh, Barry G. Swanson. (Food science and technology ; 62)
Paper図書
M. Dekkerc1994.<PC25-A23>
National Diet LibraryOther Libraries in Japan
  • Author HeadingAkoh, Casimir C., 1955- Swanson, Barry Grant.

Carbohydrate polyesters as fat substitutes

Carbohydrate polyesters as fat substitutes
Paper図書
edited by Casimir C. Akoh, Barry G. SwansonM. Dekkerc1994
Other Libraries in Japan
  • Author HeadingAkoh, Casimir C. Swanson, Barry Grant

Food lipids 2nd ed. (Food science and technology)

Food lipids 2nd ed. (Food science and technology)
Paper図書
edited by Casimir C. AkohMarcel Dekkerc2002
Other Libraries in Japan
  • Author HeadingAkoh, Casimir C., 1955- Min, David B.

Food lipids (Food science and technology)

Food lipids (Food science and technology)
Paper図書
edited by Casimir C. AkohMarcel Dekkerc1998
Other Libraries in Japan
  • Author HeadingAkoh, Casimir C., 1955- Min, David B.

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